Add some of quick pickled red onions on the side or a little chilli oil or just a few chilli flakes to spice things up as needed.
Ewe Milk Butter for spreading
Toast the sourdough until golden in a toaster or under a grill. Cut the garlic clove and rub it over the slice of toasted sourdough to flavour it.
Spread a decent amount of Hello Ewe butter on the toast. Top with slices of tomato and season with slat & pepper and chilli flakes if using.
Whisk the vinegar and sugar together until the sugar is dissolved. Put the sliced onion in a non-metallic bowl, sprinkle on the salt and pour over the pickling liquid.
Allow to sit covered for at least 45 minutes before serving.
Keep in the fridge for a week.
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