If you don't have buttermilk in the cupboard, natural plain yoghurt is a good alternative.
Preheat oven to 200°c and line a 12 hole muffin tin with paper muffin cases.
To aviod biting into a lump of baking soda, mix together the dry ingredients in a large bowl.
In a small sized bowl whisk the first 3 ingredients together till well combined. When the butter has cooled, add this to the wet mixture stirring well.
Create a well in the middle of the flour mix and pour in the wet mixture. Becareful not to over stir. Scraping down the sides until you don't see any pockets of flour. These hide mainly at the bottom of the bowl.
Gently fold in blueberries until evenly dispersed, again taking care not to over do it as you don't want a tough muffin!
Fill the paper cases with the batter. Reduce the temperature to 180°c and bake for 20 - 25 minutes or until a skewer comes out clean.
When you've got knots in your stomach from all the decision making you're about to make or have just made, it's 5am and neither you nor the dog can sleep. This is that pic from narrow neck beach when the tide it out you can meander on to the next bay.Read more
Using croissants makes this pudding rich and buttery. It's as easy-as-pie to pull together using basic ingredients from the larder.Read more
I've been testing out my new dehydrator. it's such a useful tool to have in the kitchen. You can dry fruit & veg before they go off. A ready snack or treat for the lunchbox.Read more
Hello Ewe Buttermilk gives this cake a crunchy crust with a wonderfully moist interiorRead more
An Italian classic in its most simple formRead more
In my work I get to exercise my creative freedom which sometimes doesn't turn out how I'd imagined, but yum or yuck it's a journeyRead more
Sourdough and Vanilla Gelatto?! You have to trust us, its amazing!Read more
Hello Ewe chocolate gelato makes a fancy dessert when teamed up with shards of smashed gingernutRead more
A lovely soft lucious creamy dish perfect for any seasonRead more